Meshibana Detective Tachibana (52) Wet Biscuit Friendship Society.

The latest 52nd volume of the hit gourmet manga "Mezibana Detective Tachibana," serialized in the popular "Asahi Geino Weekly" magazine, is "Wet Biscuit Friendship Society. The latest 52nd volume of "Mezhiba Detective Tachibana" is "Wet Biscuit Friendship Association." The new world opens up one after another as they encounter the surprising manner of dipping a cookie in tea. The title story opens his eyes to this astonishing manner, from which he comes up with a new manner called "wet biscuit," and as he delves deeper into the "wet biscuit," he develops endless variations! In addition, he is impressed by the depth of making his own red ginger, realizes the zone that ramen noodles at standing-only noodle shops are aiming for, and gets hurt by a real hot snack and learns anew the true meaning of hot and spicy food. Encountering a major incident where another genre enters the beef bowl market, and arriving at a novel way of eating natto after the disappearance of the natto sachet, Volume 52 is a joyous, surprising, and 100% delicious volume where you can truly enjoy your food!

The latest 52nd volume of the hit gourmet manga "Mezibana Detective Tachibana," serialized in the popular "Asahi Geino Weekly" magazine, is "Wet Biscuit Friendship Society. The latest 52nd volume of "Mezhiba Detective Tachibana" is "Wet Biscuit Friendship Association." The new world opens up one after another as they encounter the surprising manner of dipping a cookie in tea. The title story opens his eyes to this astonishing manner, from which he comes up with a new manner called "wet biscuit," and as he delves deeper into the "wet biscuit," he develops endless variations! In addition, he is impressed by the depth of making his own red ginger, realizes the zone that ramen noodles at standing-only noodle shops are aiming for, and gets hurt by a real hot snack and learns anew the true meaning of hot and spicy food. Encountering a major incident where another genre enters the beef bowl market, and arriving at a novel way of eating natto after the disappearance of the natto sachet, Volume 52 is a joyous, surprising, and 100% delicious volume where you can truly enjoy your food!